Breakfast is a feast of local, organic produce, much of it from the owner’s farm. There are sweet and savoury platters of cheeses, salami, cured meats, bruschetta, olives, timbales, crème caramel, yogurts, home-made tarts, pastries, cakes, jams, breads, baskets of seasonal fruits and cooked dishes on request.
For lunches or evening meals, Ignazio offers hearty soups and taglieri (selections of local cured meats, Sardinian cheeses and seasonal vegetables). Meals and aperitivi are served in the courtyard in fine weather or in the breakfast room, with a wood-burning stove, when it turns chilly.
Just 20 metres up the hill from the B&B is the charming restaurant La Taverna del Conte, graced with a porticoed courtyard for outside dining.
